Solid Tanguile Chopping & Serving Board — Sanded, Unfinished

Cut from solid tanguile, not plywood, so no glue line ever meets food. Edges rounded and faces sanded to 180 grit. Tanguile is open-pored, so it takes a thorough oil finish and suits a serving board better than a heavy chopping board. Finish with food-grade mineral oil before first use and re-oil when the surface goes pale. Hand wash only.

Specifications

• Material: Solid tanguile (Philippine hardwood), 19 mm
• Finish: Sanded 180 grit, edges eased, unfinished (no oil)
• In the box: 1 board
• Care: Oil with food-grade mineral oil before first use; hand wash; do not soak or put in a dishwasher.

Sizes

• Small — 200 x 300 mm
• Medium — 250 x 350 mm
• Large — 300 x 450 mm

Made to order in Muntinlupa, ships in 5 working days. Colour and grain vary — this is real wood.