A rigid plywood base for tiered and heavy cakes, where a cardboard drum flexes and cracks the icing. Cut square and flat so the tier sits level. Wrap in food-grade foil or acetate before the cake goes on — this is a structural base, not a food-contact surface. Bakers ordering by the dozen should ask at the counter.
Specifications
Material: Marine plywood 1/2 in (10 mm)
Finish: Cut square and flat, edges sanded, unfinished
In the box: 1 cake board
Care: Wrap in food-grade foil or acetate before the cake goes on. Structural base, not a food-contact surface.
Sizes
8 in Round — 8 in DIA
10 in Round — 10 in DIA
12 in Round — 12 in DIA
10 in Square — 10 x 10 in
12 in Square — 12 x 12 in
Made to order in Muntinlupa, ships in 5 working days. Colour and grain vary — this is real wood.
